Low carb, gluten free hamburger patties for our whole family.
You will need:
- 400g cheap minced beef
- 3 cloves of garlic, crushed
- ½ teaspoon mustard powder
- ¼ teaspoon ground black pepper
- a pinch of paprika
- 1 small egg
Combine all ingredients and mix well with your hands. Separate the mixture into balls about 5 cm across, or about 60 g.
To cook, flatten the balls to less than 1 cm, and cook with a little dripping on a frying pan or barbecue until done, turning once when the bottom is brown.
Uncooked patties can be frozen with baking paper between them.
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