Monday 2 January 2012

Recipe: Burger Patties

Low carb, gluten free hamburger patties for our whole family.

You will need:

  • 400g cheap minced beef
  • 3 cloves of garlic, crushed
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground black pepper
  • a pinch of paprika
  • 1 small egg

Combine all ingredients and mix well with your hands. Separate the mixture into balls about 5 cm across, or about 60 g.

To cook, flatten the balls to less than 1 cm, and cook with a little dripping on a frying pan or barbecue until done, turning once when the bottom is brown.

Uncooked patties can be frozen with baking paper between them.

No comments:

Post a Comment

Please be polite. I will delete any comments I wouldn’t want my mother to read.